Description:
I haven't got the patients for complex dishes. I lose interest after a certain amount of time. That's why i like to cook excellent food that's easy to put together. I also don't have the skill to dissect and then reconstruct ingredients to make what some call art. I'm hopping you're a lot like me a person who would love to impress with your cooking, but who hasn't got the money. A person who likes to keep it simple, but tasty.
My name is Asifa Malik and i own approximately 10 very high quality cookbooks.
Why am i telling you this? I'd like you to know that when i cook, i mean business. I take it seriously. I read through my cookbooks nearly every day, comparing and constructing recipes, flavors and technique in hopes of making my next perfect dish. Pleas read my posts and feel free to use what i share to make a dinner, throw a party, or enjoy a holiday.
Ingredients:
- One Egg
- 2 Cup flour
- 1& 1/2 Cup Suger
- 125ml cup Milk
- 60ml Oil
- 1/4 cup coco powder
- Half teaspoons Soda powder
- 1 teaspoons Baking powder
Instruction:
Step 1: First preheat your oven 180°F with the rack in the center of the oven.
Step 2: Whisk together dry ingredients flour, coco powder, soda & baking powder.
Step 3: Take another bowl and whisk Egg & suger. Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain.
Step 4: Bake until a toothpick inserted in the center and comes out clean or approximately for 30 to 40 minutes.
Step 5: Let it cool for 5 minutes in the pan then transfer to a rack to cool completely room temperature before frosting. Enjoy you're cake.
Nutrition:
187 Calories
30g carbohy
3g protein
Comments
Post a Comment