Banana Pudding

Ingredients:

• 1 (5 oz) package instant vanilla pudding mix

• 2 cups cold milk

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) package cream cheese, softened

• 1 (12 oz) container whipped topping

• 1 (12 oz) package vanilla wafers

• 4-5 ripe bananas, sliced

Prepare the Pudding:

Whisk together vanilla pudding mix and cold milk in a large bowl for 2 minutes. Let it set for 5 minutes.

Make the Cream Cheese Mixture:

Beat cream cheese in another bowl until smooth. Add condensed milk and mix until well combined. Fold in whipped topping gently.

Combine:

Gently fold the cream cheese mixture into the pudding until fully incorporated.

Layer the Dish:

In a 9×13 dish, layer vanilla wafers, sliced bananas, and the pudding mixture. Repeat layers, ending with the pudding mixture on top.

Finish and Chill:

Crush remaining vanilla wafers and sprinkle them on top. Refrigerate for at least 4 hours or overnight before serving.