Apple Butter Cake

 Yummy Apple Butter Cake Recipe!

 Layers and layers of delicious this Apple Butter Cake is the cake you want to make this fall. Spiked with apple butter and frosted with Cinnamon buttercream. 

Nutritions: 

271 Calories 

48g Carbohy

2g protein  

Ingredients: 

• ⅔ cup unsalted butter, melted 
• ¾ cup sugar 
• ¾ cup brown sugar 
• 2 cups apple butter, room temperature 
• 2 teaspoons vanilla extract 
• 3 cups all purpose flour 
• 1 ½ teaspoons baking soda 
  
• 2 teaspoons cinnamon 
• ½ teaspoons nutmeg 
• 1 teaspoon table salt 

For the Glaze: 

• 6 tablespoons unsalted butter, melted 
• 3 cups powdered sugar 
• 1 ½ teaspoons vanilla bean paste 
• 3 tablespoons milk 

Instruction: 

Make the Cake:

Step 1: Firstly, preheat the oven to 350 degrees. Spray a 9×13 pan with nonstick spray. 

Mix together the melted butter and sugars. Add the apple butter and vanilla. 

Step 2: Now the flour, baking soda, cinnamon, nutmeg, and salt mix together. 

Then the apple butter mixture until completely combined. 

Step 3: Now bake for 35-45 minutes. Let thoothpick inserted in the center and come outside clean. 

Step 4: Let cool 5 minutes.

Frosting: 

Mix together the frosting ingredients until creamy. 

Spread on top of the warm cake. Let the cake cool.

Then enjoy your cake!