Ingredients:
• 1 jar (s)(16 oz.) dry roasted unsalted peanuts
• 1 jar (s)(16 oz.) dry roasted salted peanuts
• 1 pkg (12 oz.) semi-sweet chocolate chips
• 4 Oz sweetened German chocolate (green packaging) broken into pieces
• 3 lb ( two 24 oz. Pkgs.) white almond bark, broken into pieces
Directions:
Step 1: put ingredients into a 4 or 5-quart crockpot in exact order as listed.
Step 2: Cover and cook on lowest setting for 3 hours. Do not remove lid. Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
Step 3: Makes approximately 150-170 pieces, depending of course, on how large you make the pieces.
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